Slow-cooker lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Slow-cooker lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow-cooker lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Slow-cooker lasagna is something which I have loved my entire life.

Many things affect the quality of taste from Slow-cooker lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooker lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-cooker lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow-cooker lasagna estimated approx 6 hr 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have Slow-cooker lasagna using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Slow-cooker lasagna:

1. 1 Lb Ground beef
2. 1 Onion, chopped
3. 1 Garlic clove
4. 28 Oz Crushed tomatoes
5. 15 Oz Tomato sauce
6. 1 Tsp Oregano
7. 1/2 Tsp Basil
8. 1 Cup Ricotta cheese
9. 1 1/2 Cup Shredded mozzarella
10. 6 Lasagna noodles
11. 1/2 Cup Shredded parmesan

Steps to make to make Slow-cooker lasagna

1. Brown ground beef with onion and garlic
2. Stir in tomatoes, oregano, and basil
3. Stir together ricotta cheese and 1 cup of mozzarella cheese
4. Spoon 1/3 of beef mixture into a 5-quart slow cooker
5. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture
6. Repeat with another layer and finish with remaining 1/3 of beef mixture
7. Cover slow cooker and cook on low setting for 4 to 6 hours
8. In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture
9. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Slow-cooker lasagna. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!