Mushroom and corn Lasagna

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Mushroom and corn Lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and corn Lasagna is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom and corn Lasagna is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mushroom and corn Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and corn Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and corn Lasagna is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and corn Lasagna estimated approx 50 minutes to 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mushroom and corn Lasagna using 17 ingredients and 6 steps. Here is how you cook it.

Lasagna is the perfect meal – it keeps, reheats and freezes really well and it is so nice to have something in the fridge to enjoy throughout the week. It’s a great recipe for kids and even working bachelors.
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Ingredients and spices that need to be Take to make Mushroom and corn Lasagna:

1. 8 Lasagna sheets
2. For white sauce -
3. 2 tablespoons maida (refined flour)
4. 2 tablespoons butter
5. 1 cup milk (should be lukewarm)
6. as per taste Salt
7. 1 tsp black pepper powder
8. 1/2 tsp mix herbs
9. 2 tablespoons processed cheese
10. For Red Sauce -
11. 8-10 tomatoes
12. 1 tablespoon extra virgin olive oil
13. 7-8 garlic cloves (chopped)
14. 1 packet chilli flakes
15. to taste Salt
16. as per taste Black pepper powder
17. 1 tsp garlic oregano seasoning (optional)

Steps to make to make Mushroom and corn Lasagna

1. Boil lasagna sheets in water, salt and oil according to the instructions provided on the packaging. Drain out and keep aside on a tray in a such way that they do not stick with each other. To avoid the sticking, sprinkle little oil on the sheets.
2. Boil and churn tomatoes to form a tomato paste.
3. For the red sauce: add olive oil and butter in a non- stick pan. Sprinkle chilli flakes and garlic. Let it cook for about 30 seconds. Then, pour in the tomato paste. Add salt, black pepper powder, oregano and let it cook for about 12-15 minutes on medium to low flame. Your red sauce is ready!
4. In a pan, add oil, butter and garlic. Add your favourite veggies. I added mushroom and boiled corn. Sauté it and cook it really well with salt and black pepper. Keep this aside.
5. For the white sauce: add butter in a separate pan and add flour and mix. Gradually keep adding milk and stir continuously. Sprinkle salt and black pepper powder and some cheese. Your white sauce is ready! Add the cooked veggies in this sauce.
   Note: Please be careful while adding salt, as the veggies have salt as well.
6. Layering: grease your dish with butter and add one layer of lasagna sheets. Then pour a generous amount of white sauce and veggies mixture. Add another layer of lasagna sheets and pour the red sauce mixture. Garnish with grated cheese. And repeat as many layers as you like. Your delicious Lasagna is ready!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mushroom and corn Lasagna. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!