Healthy Vegan lasagna

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Healthy Vegan lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Vegan lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Healthy Vegan lasagna is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Healthy Vegan lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegan lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Healthy Vegan lasagna using 10 ingredients and 8 steps. Here is how you can achieve that.

I was bored so I threw together this recipe, I had all ingredients in my pantry. Turned out so good, even my meat eating family loved it!

Ingredients and spices that need to be Make ready to make Healthy Vegan lasagna:

1. 1 tbsp olive oil
2. 1 tbsp minced garlic
3. 1 cup chopped mushrooms
4. 1 cup vegan sausage
5. 3/4 cup chopped spinach
6. 12 Oz vegan ricotta
7. 1 tsp red pepper flakes
8. 1 package chickpea pasta
9. 1 cups pasta sauce
10. Vegan parmesan

Instructions to make to make Healthy Vegan lasagna

1. Heat olive oil in pan, and add a ton of minced garlic (or how ever much you prefer) cook for 1-2 mins
2. Add chopped mushrooms and vegan sausage chopped (you can use normal sausage) to pan with the garlic cook 3-4 mins
3. And frozen or fresh chopped spinach to the pan cook until wilted
4. Add ingredients that was in pan to a bowl and add a package of kite hills vegan ricotta and red pepper flakes and mix together
5. While doing steps above cook your banza pasta (chickpea pasta) as directed BUT ONLY COOK FOR 5 MINUTES (or else it will turn into mush)
6. Once pasta is cooked add to bowl with everything else and mix together.
7. Get an oven safe dish and add your fave red pasta sauce to the bottom and some vegan parmesan, next add your pasta mixture, then Add another layer of pasta sauce and more vegan cheese to top it off.
8. Place in oven @ 350 for 15-20 mins, and enjoy

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Healthy Vegan lasagna. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!