Eggplant Lasagna

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Eggplant Lasagna. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Eggplant Lasagna is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Eggplant Lasagna is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Lasagna estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Eggplant Lasagna using 9 ingredients and 3 steps. Here is how you cook that.

Eggplant lasagna

Ingredients and spices that need to be Make ready to make Eggplant Lasagna:

1. 2 medium eggplant peeled and sliced into 1/2" rounds
2. 1 large zucchini shredded and drained
3. 2 lb of ground beef
4. 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. 1 packages of goat cheese or feta
6. 2 tbsp olive oil
7. 2 Eggs beaten with tablespoon water
8. 1/4 as needed Salt and pepper
9. 1/2 each Parmesan cheese and breadcrumbs

Steps to make to make Eggplant Lasagna

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Eggplant Lasagna. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!