Spinach, Ricotta & Butternut Squash Lasagne

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spinach, Ricotta & Butternut Squash Lasagne. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Ricotta & Butternut Squash Lasagne is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Spinach, Ricotta & Butternut Squash Lasagne is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spinach, Ricotta & Butternut Squash Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Ricotta & Butternut Squash Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, Ricotta & Butternut Squash Lasagne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, Ricotta & Butternut Squash Lasagne estimated approx 1hr prep, 45min cook.

To get started with this particular recipe, we must first prepare a few components. You can have Spinach, Ricotta & Butternut Squash Lasagne using 10 ingredients and 13 steps. Here is how you cook that.

A veggie twist on a classic for the perfect drizzly weekend comfort food. ☔️ You will need a food processor, deep oven dish and a huge appetite!

Ingredients and spices that need to be Make ready to make Spinach, Ricotta & Butternut Squash Lasagne:

1. 2 butternut squash
2. 3 cloves garlic
3. 500 g lasagne sheets
4. 100 g Parmesan
5. 250 g ricotta
6. 1 ball mozzarella
7. 400 g spinach
8. Bunch sage
9. Olive oil
10. Salt & pepper

Steps to make to make Spinach, Ricotta & Butternut Squash Lasagne

1. Preheat oven to 180C.
2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
3. Meanwhile, finely chop garlic and fry in oil for 1 minute.
4. Add spinach and stir until it’s wilted.
5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
8. Start to assemble the lasagne! Level 1: A layer of squash mix
9. Level 2: Lasagne strips, some spinach mix and Parmesan on top.
10. Level 3: Lasagne strips, squash mix.
11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
12. Drizzle some oil on top and then place in the oven for 45 minutes.
13. Enjoy!

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Spinach, Ricotta & Butternut Squash Lasagne. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!