Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 using 12 ingredients and 5 steps. Here is how you can achieve that.

#Tech2
#Week2,
Garlic Chutney Potato Fritters, Lasaniya Batata Bhajiya,
Frying ( Shallow and Deep Fry )
It is very famous in Gujarat.
Gujarati says Lasaniya Batata Bhajiya. Its taste is awesome and drooling for spicy food lovers.

Ingredients and spices that need to be Take to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:

1. 4 medium sized potatoes
2. 2 cups besan
3. 1/4 cup rice flour
4. 1/8 cup red chilli powder garlic chutney
5. 2 tsp red chilli powder
6. 1 tsp haldi
7. 1/4 tsp hing
8. 1/8 tsp eno
9. as required Chaat masala to sprinkle
10. to taste Salt
11. as needed Water
12. As required Oil for fry

Steps to make to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

1. Wash the potatoes and pressure cookit for 1 whistle, not more than one.
2. Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
3. Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
4. Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
5. Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!