Lasagna Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Lasagna Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Lasagna Soup is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Soup is 4 quarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna Soup estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lasagna Soup using 16 ingredients and 6 steps. Here is how you can achieve it.

My friend Cindy shared this recipe on Facebook (from Food52) and it looks good so I'm going to try it. My husband loves lasagna....hoping he'll like this too.

Ingredients and spices that need to be Take to make Lasagna Soup:

1. 1 pound lasagna noodles
2. 2 tablespoons olive oil
3. 1 pound ground beef
4. 1 onion, chopped
5. 4 cloves garlic, chopped
6. 1 tablespoon salt
7. 1 1/2 teaspoons dried oregano
8. 1/2 teaspoon red pepper flakes
9. 2 tablespoons tomato paste
10. 1 (28 oz) can crushed tomatoes
11. 1 (28 oz) can diced tomatoes
12. 1 (16 oz) container ricotta cheese
13. 1/4 cup heavy cream
14. 1/2 cup finely grated Parmesan, plus more for topping
15. Parsley, chopped for topping
16. Basil, for topping

Steps to make to make Lasagna Soup

1. Break noodles into 1 to 2 inch pieces. (Wrap noodles in towel to keep them from flying across the room) *don't use the no boil noodles
2. In a large dutch oven, heat olive oil and brown meat, add onion and garlic. Cook until onions become soft. Season with oregano, salt and red pepper flakes.
3. Add tomato paste and stir to combine. Add crushed tomatoes and diced tomatoes. Add 1 full can of water. Bring the mixture to a bubble.
4. Add noodles and stir to combine. Turn down heat to medium-low and cook, stirring occasionally, for 10 minutes.
5. In small bowl, using a fork, mix ricotta with the heavy cream until smooth. Add Parmesan. Set aside.
6. Once noodles are tender...serve. Top with ricotta cheese mixture, extra Parmesan, basil, and parsley.

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So that is going to wrap this up for this exceptional food Recipe of Quick Lasagna Soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!