Eggplant lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Eggplant lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggplant lasagna is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Eggplant lasagna is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggplant lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.

This is really cheap and easy to make . I wanted something meatless and I came up with this. Wish I had some squash and zucchini to add when I was making this maybe next time when everything is in Season. ( mushrooms would of been good in this too.)

Ingredients and spices that need to be Make ready to make Eggplant lasagna:

1. 2 eggplants
2. Olive oil
3. Garlic powder
4. Onion powder
5. Oregano
6. Basil
7. Salt
8. pepper
9. 1 jar marinara sauce or favorite spaghetti sauce
10. Mozzarella cheese
11. Hot sauce optional

Instructions to make to make Eggplant lasagna

1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
4. Cook on 400 till cheese melts
5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
7. If adding other veggies like squash and zucchini make it the same way as the eggplant.
8. 

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Eggplant lasagna. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!