My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 using 14 ingredients and 12 steps. Here is how you cook that.

Just looking at what I had in .

Ingredients and spices that need to be Prepare to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:

1. 2 tbsp virgin Olive Oil
2. 1 medium Onion
3. 400 grams Minced Beef
4. 3 large Tomatoes
5. 2 tbsp Sweet Hot Chilli Sauce
6. 1/4 sweet Pepper chopped
7. 1/2 Another Sweet Pepper a different colour
8. 1 handful Loose Sweet Corn
9. 1 can Chopped Tomatoes
10. 1/2 can Red Kidney Beans
11. 3 Chorizo Sausages, skin off and cut up
12. to taste Salt & Pepper
13. 1 Beef cube or bouillon, mixed in 1/4 cup of boiling water
14. 3 Tortillas

Instructions to make to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

1. Ingredients
2. Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes.
3. Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn
4. Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in
5. Add the sweet peppers and tomatoes cut up and mix .
6. Let it simmer for 5 minutes .
7. If it is too dry looking, just add a quarter of cup of boiling water and stir
8. Now get your tortilla and place on the bottom of a greased oven dish a round one would be good.
9. Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer.
10. On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good .
11. Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge
12. Serve with a Crispy Salad and Crusty Bread . 😊

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