My First Lasagna Recipe

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, My First Lasagna Recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My First Lasagna Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My First Lasagna Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My First Lasagna Recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My First Lasagna Recipe estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook My First Lasagna Recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

This was my first attempt at trying out lasagna and it came out perfect.

Ingredients and spices that need to be Prepare to make My First Lasagna Recipe:

1. 2 kg ground beef
2. 1 cksp veg oil
3. 6 fresh tomatoes
4. 1 bulb onions
5. 4 habanero pepper
6. to taste salt
7. 1 tsp crushed garlic & ginger
8. 2 eggs
9. 2 tatashe
10. 2 knorr cube
11. 12 lasagna sheet
12. 1 cup shredded Parmesan cheese
13. 1 cup shredded mozzarella cheese

Steps to make to make My First Lasagna Recipe

1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
7. Serve for dinner or weekend lunch

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