Crepe dosa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepe dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crepe dosa is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Crepe dosa is something which I've loved my entire life.

Many things affect the quality of taste from Crepe dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crepe dosa using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crepe dosa:

1. 2 cups raw rice
2. 1/2 cup urad dal
3. 1/2 cup falttened rice/poha
4. 1 tsp meethi seeds
5. to taste Salt
6. as required Water

Instructions to make to make Crepe dosa

1. Soak overnight/8 hours rice and urad dal with methi seeds separately.
2. Soak poha 10 mins before grinding.
3. Drain the water and grind it to smooth batter with poha while grinding.
4. Add salt and make batter semi flowing consistency.
5. Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen.
6. Once loosen and roll out and serve crispy crepe dosa.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Crepe dosa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!