Crêpes of Gundel

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crêpes of Gundel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crêpes of Gundel is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Crêpes of Gundel is something which I have loved my entire life.

Many things affect the quality of taste from Crêpes of Gundel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes of Gundel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crêpes of Gundel using 23 ingredients and 5 steps. Here is how you cook it.

crêpe-like variety of pancake from Hungary.
#myfavouriterecipe

Ingredients and spices that need to be Get to make Crêpes of Gundel:

1. For the crêpe dough:
2. 350 g all purpose Flour
3. 1 egg
4. 2 tbsp Sugar
5. 5 g Vanilla Extract
6. 1/2 tbsp salt
7. For the crêpe walnut filling:
8. 200 g ground walnuts
9. 100 g sugar
10. 200 ml milk
11. 1/2 Lemon’s Juice
12. to taste Rum
13. 20 g Sultanas
14. 5 g Vanilla sugar
15. For the chocolate Sauce:
16. 100 g Chocolate (dark or milk)
17. 30 g Cocoa powder
18. 30 ml Milk
19. 2 Egg yolks
20. 20 g Flour
21. 100 g Sugar
22. 5 g vanilla extract
23. to taste Rum

Instructions to make to make Crêpes of Gundel

1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
4. Pan fry the crêpes.
5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream

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So that's going to wrap it up for this special food Recipe of Homemade Crêpes of Gundel. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!