Stuffed cottage cheese in plum gravy
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Stuffed cottage cheese in plum gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed cottage cheese in plum gravy is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Stuffed cottage cheese in plum gravy is something that I have loved my entire life.
Many things affect the quality of taste from Stuffed cottage cheese in plum gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cottage cheese in plum gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed cottage cheese in plum gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed cottage cheese in plum gravy estimated approx 10-15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed cottage cheese in plum gravy using 12 ingredients and 13 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Stuffed cottage cheese in plum gravy:
- 250 gms plum fruit
- 2 tbsp onion powder
- 1 tsp grated ginger
- 1 tsp finely chopped garlic
- 100 gms paneer
- 1 tsp red chilli powder
- 1 tsp sugar
- 1 tsp mix dry fruits (coarsely crushed)
- 2 1/2 tsp oil
- handful cashew
- to taste Salt
- as needed Plum slices for garnish
Steps to make to make Stuffed cottage cheese in plum gravy
- Wash and dressed the plum fruit. Make a fine puree by blending it in a blender. Strain it to get smooth puree.
- Now in a pan heat 1 tsp oil. Saute ginger and garlic for 1-2 minutes.
- Add onion powder and saute for 2 minutes on low flame.
- Add the plum puree. Saute for 5 minutes.
- Add red chilli powder, sugar and salt to taste. Stir well. Cook for another 2 minutes.
- Fruit gravy is ready.
- For stuffed cottage cheese - cut the cottage cheese pieces into cubes.
- Now scoop out the centre of these pieces.
- In a separate bowl mix the coarsely crushed mixed dry fruits and scooped out cottage cheese and pinch of salt.
- Fill this mixture in the hollow of the cottage cheese cubes.
- On tawa spread little oil and grill these pieces.
- Arrange the roasted cashew halves on the stuffed cottage cheese pieces which are grilled.
- In a serving plate pour the gravy. Place the stuffed cottage cheese cubes and garnish with plum slices
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Stuffed cottage cheese in plum gravy. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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