Sausage pasta bake in tomato cream sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Sausage pasta bake in tomato cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sausage pasta bake in tomato cream sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage pasta bake in tomato cream sauce estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sausage pasta bake in tomato cream sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

I cooked this quick sausage pasta bake using some frozen sausages that have been sitting in my fridge for a long time, remaining pasta and a can of chopped tomatoes that I found at the back of my kitchen cupboard!
The entire pasta bake only took 30 minutes from start to finish, with a fulfilling, comforting and flavourful creamy tomato sauce, making this dish a perfect quick meal of my day!
👉🏻 Full recipe video: https://youtu.be/AyPGmFCmMHE

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Ingredients and spices that need to be Prepare to make Sausage pasta bake in tomato cream sauce:

1. 2 garlic cloves, minced
2. 1/2 onion, chopped
3. 2 sausages, sliced
4. 160 g pasta of your choice
5. 1 tbsp oil
6. 1 can chopped tomato (400g)
7. 1 tbsp tomato paste
8. 2 tbsp sugar
9. 150 ml heavy/whipping cream
10. 100 g grated mozzarella cheese
11. 1/4 tsp coarse salt (for seasoning)
12. Chopped parsley (for garnish)

Instructions to make to make Sausage pasta bake in tomato cream sauce

1. Preheat the oven to 200ºC.
2. Boil the pasta for 2 mins less than the suggested cooking time on the package. Drain and rinse the cooked pasta.
3. In a pot, heat some oil then add in minced garlic and chopped onions. Fry until fragrant.
4. Add in sausages, chopped tomatoes, tomato paste, sugar and heavy/whipping cream.
5. Stir to combine the ingredients, then cover with a lid and simmer over low heat for 5-8 mins.
6. Add in cooked pasta, season with salt and stir to mix thoroughly.
7. Pour the pasta into baking dishes and top with cheese.
8. Transfer the baking dishes to a preheated oven at 200ºC. Bake for 10-15 mins.
9. Garnish the freshly baked pasta with chopped parsley. Serve warm!

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