Paneer with Tomato Gravy

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Paneer with Tomato Gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer with Tomato Gravy is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Paneer with Tomato Gravy is something which I've loved my whole life.

Many things affect the quality of taste from Paneer with Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer with Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer with Tomato Gravy is 5 : Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer with Tomato Gravy estimated approx 10 - 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer with Tomato Gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

#paneer

Main ingredients
Paneer and Tomato
#curry #maincourse
#homemade #paneer curry

#everydayveg

Ingredients and spices that need to be Get to make Paneer with Tomato Gravy:

1. 250 GMs paneer
2. 1 Onion chopped
3. 2 Tomato chopped
4. for masala paste
5. 2 Green chilli
6. 1 " ginger
7. 5 garlic cloves and make a paste
8. 1 tbsp Red chilli paste
9. 1/2 tsp Turmeric powder
10. 1 tsp Roasted cumin powder
11. As required Fresh coriander for garnishing
12. To taste Salt
13. 1/2 tsp Garam masala

Instructions to make to make Paneer with Tomato Gravy

1. Marinate the paneer with turmeric powder and salt. Keep aside for few minutes. Heat oil in Kadai. Fry paneer till it becomes light brown in colour. After frying dip in cold water with salt. So that the paneer will become soft. After 5 minutes take out from the water and keep in a plate.
2. For gravy. Make tomato puree.Blend ginger,garlic, onion and green chilli paste. Keep aside.
3. Heat oil in a Kadai. Fry half chopped onion. Till it becomes light brown in colour. Add masala paste and tomato puree. Fry for a few minutes. Add salt. Mix.... Add sufficient water. Cook till the paneer become tender and gravy.
4. Once it is cooked. Transfer to a beautiful serving bowl. Garnish with fresh coriander leaves. Ready to serve with hot......steam rice and garlic nan

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So that is going to wrap this up with this special food Recipe of Perfect Paneer with Tomato Gravy. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!