Meat pie with leftovers

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Meat pie with leftovers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat pie with leftovers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Meat pie with leftovers is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Meat pie with leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie with leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie with leftovers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook that.

A tasty solution for when you have a small quantity of leftover meat.

Recipe by aslan2

Ingredients and spices that need to be Take to make Meat pie with leftovers:

1. 2 sheets puff pastry
2. 1 egg yolk
3. 2 tsp milk
4. 1 tsp olive oil
5. Stuffing
6. 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. 3 tbsp olive oil
8. 1 cup tomato sauce
9. 1 medium sized onion, finely chopped
10. 1 clove garlic cut into slices
11. 1 finely chopped green pepper
12. salt - pepper
13. 150 g grated Gouda cheese
14. Béchamel sauce
15. 50 g graviera (traditional Greek cheese)
16. 500 ml milk
17. 50 g butter
18. 2 egg yolks
19. 50 g flour
20. 1/4 tsp nutmeg
21. 1/2 tsp salt
22. 1/4 tsp white pepper

Steps to make to make Meat pie with leftovers

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Meat pie with leftovers. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!