Crepe egg roll

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crepe egg roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crepe egg roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Crepe egg roll is something that I've loved my whole life.

Many things affect the quality of taste from Crepe egg roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe egg roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe egg roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe egg roll estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Crepe egg roll using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crepe egg roll:

1. 1 cup milk
2. 3/4 cup maida or all purpose flour
3. 1/2 tsp baking powder
4. 3 eggs
5. 1/4 cup chopped onion
6. 1 chopped green chilli
7. 1 medium size half chopped tomato
8. 1/4 cup grated cheese
9. 1 tbsp coriander leaves chopped
10. 2 tsp white oil
11. As per taste Salt

Instructions to make to make Crepe egg roll

1. At first prepare crepe batter. Take 1 egg and milk into a mixing bowl. Beat together.
2. Now add maida, salt, baking powder into the egg batter. Mix it well to incorporate everything. Keep it aside.
3. In another bowl, take 2 eggs, chopped onion, chopped tomato, coriander leaves, green chilli and salt. Mix it well.
4. Now heat oil in a frying pan. Pour the crepe batter into it. Cook it for 2-3 mins. Now with spoon pour egg batter on the crepe and cook it for 1 min. Flip the crepe and again cook it for 1 min. Flip it and put some cheese as a topping on the crepe.
5. Cover it and cook it for 2 mins until the cheese completely melts. Take it out from frying pan and roll it when it’s hot. Serve it with ketchup.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Crepe egg roll. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!