Chickpeas in the Dutch oven with eggplants

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chickpeas in the Dutch oven with eggplants. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Chickpeas in the Dutch oven with eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.

My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!!

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

Ingredients and spices that need to be Take to make Chickpeas in the Dutch oven with eggplants:

1. 500 gr large chickpeas
2. 2 sweet red peppers
3. 2 dry onions
4. 3 cloves garlic
5. 1 large eggplant
6. 1/2 bunch parsley
7. 1 little sweet paprika
8. salt
9. pepper
10. 150 g grated feta cheese
11. olive oil
12. 1/2 packet tomato sauce
13. slices fresh tomato cut into
14. 1 pinch sugar

Steps to make to make Chickpeas in the Dutch oven with eggplants

1. Soak the chickpeas overnight in water with baking soda.
2. Boil and strain them.
3. Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled.
4. Grill the eggplants that you have already cut into large cubes.
5. Sauté all the ingredients in a little olive oil so that they all combine.
6. Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven.
7. Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato.
8. Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust.

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